Sang de Boeuf Ginger Jars

Sang de boeuf ginger jars , Chinese late 19th century are always loved for the remarkable glaze that melts in the kiln and drizzles on the sides of the jars. The glaze attached itself to the kiln rack so that these must always be broken free at their bases. These are of the correct period and display this authenticating feature. Old repair only to one lid. These would be a lively colorful touch to any room.
H. 8.5″, d. 8.5″. Sold as a pair $700. I also have another single one at $350.